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food grade
SUNWAY
Other
Dehydrated tomatoes, also known as dried tomatoes, are ripe tomatoes that have had most of their moisture removed. The process of dehydration involves removing water from the tomatoes in order to extend their shelf life and concentrate their flavor. Dehydrated tomatoes can be sliced thinly and used in sandwiches, salads, and pasta dishes, or they can be ground into a powder and used as a seasoning.
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
A. Physical & chemical requirements | |
Size | 9x9mm,6x6mm,3x3mm or as required |
Appearance | light red to dark red |
Flavor | The characteristic taste of tomato, no foreign odours or flavours |
Sugar | No added |
Moisture | Max 7% |
B. Microbiological | |
Total plate count | <100,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <500pcs / g |
Salmonella | Negative |
Dehydrated tomatoes can be used in a variety of ways. They can be rehydrated by soaking in water or added directly to soups and stews for added flavor and texture. They can also be sliced thinly and used in sandwiches, salads, and pasta dishes, or ground into a powder to use as a seasoning or rub for meats. Dehydrated tomatoes are a versatile ingredient that add a concentrated flavor to any dish they are used in.
Dehydrated tomatoes, also known as dried tomatoes, are ripe tomatoes that have had most of their moisture removed. The process of dehydration involves removing water from the tomatoes in order to extend their shelf life and concentrate their flavor. Dehydrated tomatoes can be sliced thinly and used in sandwiches, salads, and pasta dishes, or they can be ground into a powder and used as a seasoning.
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
A. Physical & chemical requirements | |
Size | 9x9mm,6x6mm,3x3mm or as required |
Appearance | light red to dark red |
Flavor | The characteristic taste of tomato, no foreign odours or flavours |
Sugar | No added |
Moisture | Max 7% |
B. Microbiological | |
Total plate count | <100,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <500pcs / g |
Salmonella | Negative |
Dehydrated tomatoes can be used in a variety of ways. They can be rehydrated by soaking in water or added directly to soups and stews for added flavor and texture. They can also be sliced thinly and used in sandwiches, salads, and pasta dishes, or ground into a powder to use as a seasoning or rub for meats. Dehydrated tomatoes are a versatile ingredient that add a concentrated flavor to any dish they are used in.
