Potassium sorbate is an organic acid preservative, strictly limited use is not only harmless to the human body but also can reduce bacterial infection, improve Salmonella, Vibrio parahaemolyticus, and other bacteria, which is accepted as a food additive for food preservative and mold prevention in all countries in the world. Among sorbic acid and its potassium salt, the UN FAO and WHO recommend it as a safe and efficient food preservative. The following is the introduction of our company about the use of potassium sorbate.
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Calcium plays an extremely important role in human health, physical development, and physiological activities of children, and it is also a mineral element that is easily lacking in the human body. Calcium citrate is not only a high-quality calcium source but also has many advantages that other inor
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2022-11
Food guar gum is extracted from the legume, guar bean. Among all natural water-soluble polymers, guar gum has the largest molecular weight. The germ part of the guar bean is mainly protein, while the endosperm part is a structural polysaccharide with a 2:1 ratio of D-mannan to D-galactose. So do you know about guar gum? Let's take a look.
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Acidity regulators are substances used to maintain or change the acidity of the food. The lye added to sour noodles is an acidity regulator. It is mainly used to control the acidifying agents, alkalis, and salts with a buffering effect needed for the food. Each acidity regulator has a different acidity level and acidity characteristics. There are 17 types of acidity regulators allowed, including citric acid, potassium citrate, lactic acid, and tartaric acid, of which citric acid is a widely used acidity regulator.
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2022-11
Acesulfame is a food additive with the appearance of white crystalline powder, an organic synthetic salt with a taste similar to sugar cane, easily soluble in water and slightly soluble in alcohol. Moreover, Acesulfame is chemically stable and not easy to decompose and fail; it does not participate
