Today, consumers around the world are becoming concerned about chemical preservatives in food. As a result, there is a high demand for natural preservatives to extend the shelf life and control harmful bacteria. That is why natural microbials like Nisin are becoming a popular choice as a healthier a
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Nisin is a natural food preservative that is most frequently used in the food industry to enhance safety without affecting quality. It is applied in meat, dairy, beverage, and convenience products, providing a clean-label, non-toxic solution.In this guide, you’ll learn what Nisin is, how it works,
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In poultry farming, amino acids sit as the backbone of performance. Among them, methionine is the first-limiting amino acid used in broilers, layers, and breeder operations. When it is insufficient, it slows down growth and causes poor feather development. This is where feed-grade DL-methionine come
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