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Dehydrated red pepper

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Quantity:
  • food grade

  • SUNWAY

  • Other

Dehydrated red pepper, also known as dried red pepper, is a popular ingredient used in various culinary dishes. It is made from fresh red peppers that have been carefully dehydrated to remove the moisture content.

Dehydrated red pepperDehydrated red pepper


Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.


Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.



Specification:


Name of Product 
Died paprika powder
Product Description
The product obtained from clean, mature sound and wholesome freshpaprika, by trimmed, washed, dried, powder, selected,inspected and packed.
Ingredients / Content 
100% Pure paprika
Appearance 
Powder, substantially free from any foreign matters
Type of Dehydration 
Dried
Color 
Red
Flavor 
With the characteristic flavor of paprika
Moisture
7%Max
Additive
Absent
Foreign Material
Absent
TPC
100,000CFU/G MAX
Mold&Yeast
1,000CFU/G MAX
Coliform
100 CFU/G MAX
E.Coli
Negative
Salmonella
Negative
Country of Origin
China
Shelf Life
24 Months
Storage
Keep in a cool, dry and clean place Protect from moisture and direct light.



Application:


Dehydrated red pepper has a bold and vibrant flavor that adds a spicy and slightly sweet kick to dishes. It is commonly used in soups, stews, sauces, marinades, and spice blends. The intense flavor of dehydrated red pepper can elevate the taste of any dish, creating a delightful and zesty experience.

Not only does dehydrated red pepper enhance the taste of food, but it also offers several health benefits. It is a rich source of vitamins A and C, as well as antioxidants. These nutrients support a healthy immune system and contribute to overall well-being.
Dehydrated red pepper is versatile and easy to use. It can be rehydrated by soaking in hot water or added directly to cooking. Due to its long shelf life and concentrated flavor, it is a convenient option for those who want to have the taste of red pepper readily available in their pantry.
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