 |
| Quantity: | |
|---|---|
food grade
SUNWAY
Other
1、Chemical Name: Dehydrated Onion
2、Molecular Formula : C6H10OS2
3、Molecular Weight:150.22
4、CAS: N/M
5、Character:Dehydrated onions typically have a pale yellow to light brown color. They are available in various forms, including flakes, granules, or powder, depending on the extent of dehydration and processing. Compared to fresh onions, dehydrated onions have a crispy and brittle texture. Flakes and granules retain some texture, while onion powder has a fine, powdery consistency. Dehydrated onions retain the characteristic pungent and sweet flavor of fresh onions. However, the drying process can intensify their flavor. They can add a strong and concentrated onion taste to dishes when rehydrated.
6、Usage: Dehydrated onions are widely used in various culinary applications, including soups, sauces, seasonings, and dry mixes, providing convenience and a long-lasting onion flavor to dishes.
7、Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
Item | GB/T 23171-2008 |
Content（on the base of dry basis） | 98.0%~102.0% |
Loss on drying(150℃,3h) | 1% |
Clear garde | Pass |
PH value | Pass |
| Lead | 0.1% |
Chloride | 0.018% |
Arsenic | 0.0003% |
Heavy metals(Pb) | 0.001% |
Sulphate | 0.038% |
1、Chemical Name: Dehydrated Onion
2、Molecular Formula : C6H10OS2
3、Molecular Weight:150.22
4、CAS: N/M
5、Character:Dehydrated onions typically have a pale yellow to light brown color. They are available in various forms, including flakes, granules, or powder, depending on the extent of dehydration and processing. Compared to fresh onions, dehydrated onions have a crispy and brittle texture. Flakes and granules retain some texture, while onion powder has a fine, powdery consistency. Dehydrated onions retain the characteristic pungent and sweet flavor of fresh onions. However, the drying process can intensify their flavor. They can add a strong and concentrated onion taste to dishes when rehydrated.
6、Usage: Dehydrated onions are widely used in various culinary applications, including soups, sauces, seasonings, and dry mixes, providing convenience and a long-lasting onion flavor to dishes.
7、Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
Item | GB/T 23171-2008 |
Content（on the base of dry basis） | 98.0%~102.0% |
Loss on drying(150℃,3h) | 1% |
Clear garde | Pass |
PH value | Pass |
| Lead | 0.1% |
Chloride | 0.018% |
Arsenic | 0.0003% |
Heavy metals(Pb) | 0.001% |
Sulphate | 0.038% |
