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Natamycin in Food

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Description

Natamycin in foodNatamycin in food

Natamycin is a natural antifungal agent commonly used as a preservative in the food industry. It is produced by the bacterium Streptomyces natalensis and belongs to a class of compounds known as polyene macrolide antibiotics.

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纳他霉素1

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应用领域

Natamycin is used as a preservative in the food industry. It is commonly employed in the preservation of various food products, such as cheese, cured meats, and baked goods. Natamycin is effective against a wide range of fungi and yeasts, making it a popular choice for preventing spoilage and extending the shelf life of perishable foods.

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