Agar agar, which is also known as Kanten is a plant based product widely used in the food industry. Agar is a highly versatile ingredient that is best known for its gelling capabilities, which makes it useful in making thick structures of food items like jellies, puddings, and jams. It is extracted   Read More>

Citric acid is a naturally occurring organic acid that can be obtained from citrus fruits such as lemons and limes. It is not only used in the kitchen but is a crucial part of food storage, beauty products, and even detergents. In this article, we will discuss what citric acid is, its types, applica   Read More>

Xanthan gum is a common functional ingredient that has multiple applications due to its thickening and stabilizing effects. It is used in a number of industries such as food and beverage, cosmetics, and even in oil drilling. In this article, we will discuss what xanthan gum is, its composition, uses   Read More>

Xanthan gum, a widely used food additive, serves multiple functions in both food and non-food products. Derived from the bacterial fermentation of sugar, it is a polysaccharide with the chemical CAS number 11138-66-2, HS code 3913900090, and is also known by its EU number, E415. Visually, xanthan gu   Read More>

IntroductionIn contemporary food production and various industrial applications, xanthan gum has proven to be a valuable additive. Whether you're a professional chef, a food production manager, or someone experimenting with recipes at home, understanding the uses of xanthan gum can revolutionize you   Read More>