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Rules of using food additives

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Rules of using food additives

Nowadays, food additives are playing an essential role in the modern food manufacturing industry. The success of food additives is not only because they are easy to manufacture and get, but also because they can equip the food with various advantages and they are so effective in doing so. But, what exactly are the rules for using food additives? Are there any risks if not using food additives by rules? Please let me introduce those to you in the following contents.


Here is the content list:

  • What are the rules of using food additives?

  • What are the risks of not obeying the rules of using food additives?


What are the rules of using food additives?

food additives are ingredients added to food to perform specific functions, they are ultimately eaten and ingested by customers. Since people tend to pay attention to the things they eat or drink, strict rules concerning food additives are abundant. For example, manufacturers of food products must provide information about any additives used in the food they produce. You can find such information in the ingredient list on the packaging of foods or drinks. Normally, they will tell you the function, the name, and the amount of each additive. There is also a special list of food additives that are allowed to use in most countries. This kind of list not only stipulates the kinds of food additives that can be used in food production but also stipulate the conditions, the amounts, and the purposes of the uses of food additives. All those rigorous laws and rules are functioned to prevent possible harms that could happen to customers due to the wrong use of food additives.


What are the risks of not obeying the rules of using food additives?

Not obeying the rules of food additives can lead to pretty hazardous results. The excess uses of some food additives may cause harmful side effects. For example, butylated hydroxyanisole, commonly known as BHA, is a preservative used in foods, including potato chips, biscuits, beer, baked goods, and cereals. It has been classified by the rules of many countries as a preservative and is commonly added to baked goods, wine, condiments, and snack foods. Even though using it in a standard amount would not cause any harm, but if it is used in an excess amount, then it could cause hives, nausea, diarrhea, and shortness of breath in people. Wrongly uses of some food additives could increase the risk of cancer in people as well. For example, sodium benzoate. Although sodium benzoate is generally considered safe by insensitive people, when combined with ascorbic acid in acidic foods, it produces benzene, which may slightly increase the risk of leukemia and other types of cancer in the public interest. Another kind of food additive is nitrates. Nitrites are commonly used to preserve cured meats such as luncheon meats and hot dogs. But it may also increase the risk of certain types of cancer if people have too much of it.


Well, if you are looking for more information concerning food additives or if you are interested in buying wonderful food additives. Please make sure you check out the web of Nanjing Jiayi Sunway Chemical Co., Ltd, their reliable and professional knowledge and their full range of products can definitely satisfy your unique taste and n


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