Acesulfame is a food additive with the appearance of white crystalline powder, an organic synthetic salt with a taste similar to sugar cane, easily soluble in water and slightly soluble in alcohol. Moreover, Acesulfame is chemically stable and not easy to decompose and fail; it does not participate
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Edible gelatin is the hydrolysis product of collagen, a high protein without fat and cholesterol, and is a food thickener. It is a food thickener that does not make people fat and does not cause a loss of energy. Gelatin is also a protective colloid with a strong emulsifying power, which enters the
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Soy protein isolate is a kind of full-valued protein food additive produced by low-temperature desolubilized soybean meal as raw material. The protein content of soy protein isolate is over 90%, and there are nearly 20 kinds of amino acids, and it contains essential amino acids. It is rich in nutrie
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Xylitol is an organic compound, originally from Finland, which is a natural sweetener extracted from birch, oak, corn cob, sugarcane bagasse, and other plant materials. In nature, Xylitol has a wide distribution and is widely found in a variety of fruits, vegetables, and cereals, but at very low lev
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The traditional food industry mainly uses sugar as a sweet substance, but its high calorie is easy causes diseases such as cardiovascular disease, obesity, and dental caries that threaten human health. With the improvement of people's living standards, people are susceptible to the sucrose content i
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Sodium cyclamate, whose chemical name is sodium cyclohexylaminosulfonate, is a common additive in food production, its sweetness is 30-40 times that of sucrose, often white crystals or white crystalline powder, and its characteristics are odorless, sweet, easily soluble in water, insoluble in ethano
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Calcium propionate is a safe and reliable mold inhibitor for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). White light scaly crystals, or white granules or powder. Slightly peculiar odor, easily deliquescent in th
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Sodium alginate is a byproduct of iodine and mannitol extraction from brown algae such as kelp or Sargassum. Its molecule consists of β-D-mannuronic, M and α-L-guluronic, G linked by a (1→4) bond, and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for phar
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