Potassium sorbate is an organic acid preservative, strictly limited use is not only harmless to the human body but also can reduce bacterial infection, improve Salmonella, Vibrio parahaemolyticus, and other bacteria, which is accepted as a food additive for food preservative and mold prevention in all countries in the world. Among sorbic acid and its potassium salt, the UN FAO and WHO recommend it as a safe and efficient food preservative. The following is the introduction of our company about the use of potassium sorbate.
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Food guar gum is extracted from the legume, guar bean. Among all natural water-soluble polymers, guar gum has the largest molecular weight. The germ part of the guar bean is mainly protein, while the endosperm part is a structural polysaccharide with a 2:1 ratio of D-mannan to D-galactose. So do you know about guar gum? Let's take a look.
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Acidity regulators are substances used to maintain or change the acidity of the food. The lye added to sour noodles is an acidity regulator. It is mainly used to control the acidifying agents, alkalis, and salts with a buffering effect needed for the food. Each acidity regulator has a different acidity level and acidity characteristics. There are 17 types of acidity regulators allowed, including citric acid, potassium citrate, lactic acid, and tartaric acid, of which citric acid is a widely used acidity regulator.
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Sweeteners are a class of substances that are inherently sweet and only need a small amount to impart sweetness to food, but produce little heat and have low nutritional value. Sweeteners can be divided into functional sweeteners, synthetic high-intensity sweeteners, and natural sweeteners according to their properties and characteristics. Below is information about sweeteners.
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Sucralose is a high-quality sweetener, commonly known as Sucralose, with high stability, and stability to light, heat, and pH, but it is very soluble in water, methanol, and ethanol, and slightly soluble in ether. It is also one of the most ideal sweeteners.
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Saccharin sodium, collectively known as the metal element o-benzoylsulfonimide, was developed in 1879 and is the earliest artificial non-nutritive sweetener. It is soluble in water and at a very dilute resolution, it is 200 to 500 times sweeter than plant products. Once the concentration is huge, it's the bitter style. Once heated under acidic conditions, the sweetness disappears and a bitter-tasting o-aminosulfonyl carboxylic acid is formed.
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Quercetin is widely distributed in the plant kingdom and has a variety of biological activities of flavonols. Next, let's take a look at the information about quercetin.
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Calcium plays an extremely important role in human health, physical development, and physiological activities of children, and it is also a mineral element that is easily lacking in the human body. Calcium citrate is not only a high-quality calcium source but also has many advantages that other inor
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