Quercetin is widely distributed in the plant kingdom and has a variety of biological activities of flavonols. Next, let's take a look at the information about quercetin.   Read More>

Sodium cyclamate, whose chemical name is sodium cyclohexylaminosulfonate, is a common additive in food production, its sweetness is 30-40 times that of sucrose, often white crystals or white crystalline powder, and its characteristics are odorless, sweet, easily soluble in water, insoluble in ethano   Read More>

Calcium propionate is a safe and reliable mold inhibitor for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). White light scaly crystals, or white granules or powder. Slightly peculiar odor, easily deliquescent in th   Read More>

Sodium alginate is a byproduct of iodine and mannitol extraction from brown algae such as kelp or Sargassum. Its molecule consists of β-D-mannuronic, M and α-L-guluronic, G linked by a (1→4) bond, and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for phar   Read More>

Sodium citrate is an organic compound in the form of colorless rhomboidal crystals, stable in air, soluble in water, and glycerol, slightly soluble in ethanol. The aqueous solution of sodium citrate is slightly alkaline and has a refreshing sensation when tasted. When heated to 100°C, it becomes a d   Read More>