As we all know, the level of glucose in body fluids is an important indicator of human health, especially blood glucose monitoring for diabetics. Sudden increases and decreases in glucose concentrations signal an abnormality. Therefore, the detection of glucose has become more and more important. The following are several methods of glucose detection.
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Sodium carboxymethyl cellulose (CMC-Na) is an organic substance with the chemical formula [C6H7O2(OH)2OCH2COONa], a carboxymethylated derivative of cellulose, the predominant ionic cellulose gum. CMC-Na is a white fibrous or granular powder, odorless and tasteless, hygroscopic, and easily dispersed in water to form a transparent colloidal solution.
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In this fast developing world, preservatives are a very common additive and people cannot live without them. Preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. To make the food have a certain shelf life, it is necessary to use certain measures to prevent the infection and reproduction of microorganisms. The use of preservatives has proven to be one of the most economical, effective, and simple ways to achieve these purposes. The following is a specific description of the preservatives produced by our company.
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Potassium sorbate is an organic acid preservative, strictly limited use is not only harmless to the human body but also can reduce bacterial infection, improve Salmonella, Vibrio parahaemolyticus, and other bacteria, which is accepted as a food additive for food preservative and mold prevention in all countries in the world. Among sorbic acid and its potassium salt, the UN FAO and WHO recommend it as a safe and efficient food preservative. The following is the introduction of our company about the use of potassium sorbate.
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Food guar gum is extracted from the legume, guar bean. Among all natural water-soluble polymers, guar gum has the largest molecular weight. The germ part of the guar bean is mainly protein, while the endosperm part is a structural polysaccharide with a 2:1 ratio of D-mannan to D-galactose. So do you know about guar gum? Let's take a look.
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Acidity regulators are substances used to maintain or change the acidity of the food. The lye added to sour noodles is an acidity regulator. It is mainly used to control the acidifying agents, alkalis, and salts with a buffering effect needed for the food. Each acidity regulator has a different acidity level and acidity characteristics. There are 17 types of acidity regulators allowed, including citric acid, potassium citrate, lactic acid, and tartaric acid, of which citric acid is a widely used acidity regulator.
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Sweeteners are a class of substances that are inherently sweet and only need a small amount to impart sweetness to food, but produce little heat and have low nutritional value. Sweeteners can be divided into functional sweeteners, synthetic high-intensity sweeteners, and natural sweeteners according to their properties and characteristics. Below is information about sweeteners.
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Sucralose is a high-quality sweetener, commonly known as Sucralose, with high stability, and stability to light, heat, and pH, but it is very soluble in water, methanol, and ethanol, and slightly soluble in ether. It is also one of the most ideal sweeteners.
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