Understanding the Types of Malic AcidMalic acid, a common food additive, exists in two primary forms: natural malic acid and DL-malic acid. While both share similarities in their chemical structure and applications, they differ significantly in terms of their production methods, properties, and phys   Read More>

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Introduction of Calcium propionate E282. Calcium propionate is a new type of food additive, approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) as a safe and reliable preservative for food and feed. Advantages of Calcium propionate E282   Read More>

Is sodium citrate just salt? This question often arises when discussing these two common ingredients. Sodium citrate, also known as sour salt, is a compound with a salty taste but differs from regular table salt in many ways. In this article, we will delve into the definition and uses of both sodium   Read More>

Potassium citrate is a widely used supplement that offers numerous health benefits. In this article, we will explore the various advantages of incorporating potassium citrate into your diet, as well as any potential side effects or precautions that should be taken into consideration.One of the key b   Read More>