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best guar gum xanthan gum powder price jumbo

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1.Chemical name:Xanthan gum

2. Alias: Xanthan

3.CAS:11138-66-2

4.chemical formula:  (C35H49O29)n

5.light yellow to white flowable powder

6. Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum is widely used in salad dressing, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food because it can control the rheological property, structure, flavor and appearance of products, and its pseudoplasticity can guarantee good taste

7. Specifications:

 

Item

Specification

Appearance

Off-white or yellowish powder

Particle size

99% through 80 mesh or 92% through 200 mesh

Viscosity

≥600

Shearing property

≥6.5

Moisture

≤15%

Ash

≤16

Total nitrogen

≤1.5%

Pyruvic acid

≥1.5%

Lead

≤2ppm

Total plate count

≤5000cfu/g

Yeast

≤500cfu/g

E.coli

≤30cfu/g

Salmonella

Negtive


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