• ไทย
  • Bahasa indonesia
  • اردو
  • 한국어
  • Italiano
  • Deutsch
  • Português
  • Español
  • Pусский
  • Français
  • العربية
  • 简体中文

Home

About Us

Products

Food ingredients and additives

Feed additives

Daily Chemicals

Agrochemicals

Hot

Thickeners

Citric Acid

Nitrate Powder

News

Company News

Exhibition News

Product News

FAQ

Contact Us

  • Sodium Carboxymethyl Cellulose (CMC): Enhancing Texture in Gluten-Free Products

    2024-06-27
  • Is Xanthan Gum the Answer to Longer Shelf Life in Packaged Foods?

    2024-06-24
    Packaged foods have become an essential part of our modern lifestyle, providing convenience and ease in our daily lives. However, one of the biggest challenges faced by manufacturers and consumers alike is the shelf life of these products. In an effort to address this issue, a potential solution has
  • What Are the Key Differences Between Xanthan Gum and Pectin in Food Design?

    2024-06-20
    When it comes to food design, various ingredients play a crucial role in determining texture, stability, and overall quality. Two commonly used additives in food production are xanthan gum and pectin. Xanthan gum, known for its unique characteristics and versatility, has found its way into numerous
  • Integrating Maltodextrin in Sports Nutrition: Optimization for Peak Performance

    2024-06-17
    As athletes and fitness enthusiasts constantly seek ways to enhance their performance and maximize their potential, the role of nutrition in their training regimes becomes increasingly important. One ingredient that has gained significant attention in the world of sports nutrition is maltodextrin. I
  • Latest Trends in Food Science: How Sodium CMC is Revolutionizing Food Preservation

    2024-06-13
    In the ever-evolving world of food science, a groundbreaking innovation has emerged that is revolutionizing the way we preserve our food: Sodium CMC. This article explores the latest trends in food science and delves into the crucial role that Sodium CMC plays in food preservation. From extending sh
  • «
  • 1
  • ...
  • 7
  • 8
  • 9
  • ...
  • 32
  • »