Sodium alginate is a byproduct of iodine and mannitol extraction from brown algae such as kelp or Sargassum. Its molecule consists of β-D-mannuronic, M and α-L-guluronic, G linked by a (1→4) bond, and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for phar

Sodium citrate is an organic compound in the form of colorless rhomboidal crystals, stable in air, soluble in water, and glycerol, slightly soluble in ethanol. The aqueous solution of sodium citrate is slightly alkaline and has a refreshing sensation when tasted. When heated to 100°C, it becomes a d

feed additives are products used for animal nutrition and health. The overall purpose of using feed additives is to improve the quality of feed for animals and the quality of food from animals. In today's farm factories, manufacturing the feed of livestock is a complex task full of intersections of

For thousands of years, people have been using certain food additives such as vinegar, salt, smoked, sugar, etc, for various reasons such as making the foods last longer, such as bacon, candy, or wine. food additives nowadays are substances that are added to food to maintain flavor or enhance taste,

The difference between macroelements and microelements in feed additives is based on the dietary requirements of animals. Usually, microelements require trace amounts, less than 0.01% of the whole feedstuff, and act as enzyme activators or components of organic compounds. But macro elements often ma