Introduction

Dehydrated red and green bell peppers are processed vegetables that have had their moisture removed, allowing them to be preserved for extended periods while retaining their flavor, color, and nutritional value. Bell peppers are known for their crisp texture and sweet flavor, and when dehydrated, they become a concentrated source of these qualities, making them a valuable ingredient in various culinary applications.

Applications of Dehydrated Bell Peppers

1. Cooking Ingredient: They can be rehydrated and added to soups, stews, casseroles, and sauces, providing flavor and nutrition.

2. Snack Foods: Dehydrated peppers can be used as a crunchy snack or included in trail mixes.

3. Seasoning Blends: They are often incorporated into spice blends, seasoning mixes, and marinades for added flavor and color.

4. Convenience: The dehydrated form allows for easy storage and long shelf life, making them a convenient choice for home cooks and professional chefs alike.

5. Nutritional Value: Dehydrated bell peppers retain many of their vitamins and minerals, including vitamin C, vitamin A, and other antioxidants, making them a nutritious addition to various dishes.

Specification

Shapes	Red or green flake
Packing	25kg/box
20GP	16 ton
Application field	Seasonings, baked goods, canned goods, ready meals, salads