Introduction

Potassium sorbate is a widely used food preservative derived from sorbic acid. It is recognized for its effectiveness in preventing the growth of mold, yeast, and some bacteria in various food products. Chemical in nature, potassium sorbate is a white crystalline powder that is soluble in water, making it easy to incorporate into food formulations.

Applications of Potassium Sorbate

1. Preservation: It is primarily utilized to extend the shelf life of perishable foods by inhibiting the growth of microorganisms responsible for spoilage.

2. Beverages: Potassium sorbate is commonly added to wines, fruit juices, and soft drinks to prevent spoilage and maintain product integrity over time.

3. Baked Goods: It is used in baked products to inhibit mold growth, thus enhancing freshness and extending shelf life.

4. Dairy Products: In dairy items such as cheese and yogurt, potassium sorbate helps prevent mold and yeast growth, ensuring product safety and quality.

5. Condiments and Sauces: It is often added to sauces, dressings, and marinades to prevent spoilage and maintain flavor.

6. Cosmetics and Personal Care Products: Beyond food applications, potassium sorbate is also found in cosmetics and personal care products, serving as a preservative to extend product shelf life and improve safety.

Specification

Purity	99
Shapes	White or white like crystalline powder
CAS	24634-61-5
Packing	25kg/box
20GP	13.5-14 ton
Application field	Breads, pastries, fruit juices, condiments, fermented products and dairy products, carbonated beverages and fruit juices, baked goods, canned goods