• Agar agar, which is also known as Kanten is a plant based product widely used in the food industry. Agar is a highly versatile ingredient that is best known for its gelling capabilities, which makes it useful in making thick structures of food items like jellies, puddings, and jams. It is extracted
  • Citric acid is a naturally occurring organic acid that can be obtained from citrus fruits such as lemons and limes. It is not only used in the kitchen but is a crucial part of food storage, beauty products, and even detergents. In this article, we will discuss what citric acid is, its types, applica
  • Xanthan gum is a common functional ingredient that has multiple applications due to its thickening and stabilizing effects. It is used in a number of industries such as food and beverage, cosmetics, and even in oil drilling. In this article, we will discuss what xanthan gum is, its composition, uses
  • Xanthan gum, a widely used food additive, serves multiple functions in both food and non-food products. Derived from the bacterial fermentation of sugar, it is a polysaccharide with the chemical CAS number 11138-66-2, HS code 3913900090, and is also known by its EU number, E415. Visually, xanthan gu
  • IntroductionIn contemporary food production and various industrial applications, xanthan gum has proven to be a valuable additive. Whether you're a professional chef, a food production manager, or someone experimenting with recipes at home, understanding the uses of xanthan gum can revolutionize you