Saccharin sodium, collectively known as the metal element o-benzoylsulfonimide, was developed in 1879 and is the earliest artificial non-nutritive sweetener. It is soluble in water and at a very dilute resolution, it is 200 to 500 times sweeter than plant products. Once the concentration is huge, it's the bitter style. Once heated under acidic conditions, the sweetness disappears and a bitter-tasting o-aminosulfonyl carboxylic acid is formed.

The traditional food industry mainly uses sugar as a sweet substance, but its high calorie is easy causes diseases such as cardiovascular disease, obesity, and dental caries that threaten human health. With the improvement of people's living standards, people are susceptible to the sucrose content i

Quercetin is widely distributed in the plant kingdom and has a variety of biological activities of flavonols. Next, let's take a look at the information about quercetin.

Sodium cyclamate, whose chemical name is sodium cyclohexylaminosulfonate, is a common additive in food production, its sweetness is 30-40 times that of sucrose, often white crystals or white crystalline powder, and its characteristics are odorless, sweet, easily soluble in water, insoluble in ethano

Calcium propionate is a safe and reliable mold inhibitor for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). White light scaly crystals, or white granules or powder. Slightly peculiar odor, easily deliquescent in th