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| Physical and chemical index | |
| Color Value | ≥100unit |
| Loss on Drying | ≤7.0% |
| Protein | ≥25% |
| Phycocyanin | ≥15% |
| Heavy Metals | |
| Lead (Pb) | ≤0.9 (mg/kg) |
| Arsenic (As) | ≤0.5 (mg/kg) |
| Cadmium (Cd) | ≤0.2 (mg/kg) |
| Mercury (Hg) | ≤0.05 (mg/kg) |
| Microbiological Tests | |
| Total Plate Count | ≤1000 (CFU/g) |
| Yeast and Mold | ≤100 (CFU/g) |
| Coliforms | ≤10 (CFU/g) |
| Detection of pathogenic bacteria | |
| Salmonella | Negative (/25g) |
| Staphylococcus aureus | ≤100 (CFU/g) |
| Vibrio parahaemolyticus | ≤3.0 (MPN/g) |