1、Chemical Name: Acetylated distarch adipate

2、Molecular Formula : (C6H10O5)n(C2H3O2)m

3、Molecular Weight:150.22

4、CAS: 63798-35-6

5、Character: White powder, Acetylated distarch adipate is a modified starch commonly used in the food industry as a thickening, stabilizing, and texturizing agent. It is derived from native starch, usually corn or tapioca, through a process that involves acetylation and adipation.

6、Usage:  Acetylated distarch adipate is often used as a thickening and stabilizing agent in sauces and gravies. It helps to improve the viscosity and texture, providing a smooth and creamy consistency. Acetylated distarch adipate can be used in salad dressings to provide viscosity and stability. It helps to maintain a consistent texture and prevents the dressing from separating. It can be found in various dairy products such as pudding, yogurt, and ice cream. Acetylated distarch adipate helps to improve texture, prevent crystal formation, and enhance stability in these products. Acetylated distarch adipate is used in bakery products like cakes, muffins, and pastries to improve texture, moisture retention, and shelf life. It helps to keep the products moist and soft, even after extended storage. It is commonly used in frozen food products like frozen desserts, ready meals, and frozen pizzas. Acetylated distarch adipate helps to maintain the desired texture and prevent syneresis during freezing and thawing. Acetylated distarch adipate can be found in various confectionery products such as candies, gummies, and jellies. It helps to provide texture, stability, and a smooth mouthfeel.

7、Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.